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By Sin Kang TCM
10 FEB 2020     About Coronavirus The Spring Festival in 2020 is inharmonious. Everyone seems to pay attention to the same questions, “Where did you buy your mask?” “When will this pneumonia epidemic go to an end?”     The virus is the new coronavirus 2019-nCoV, and the source ...
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What-is-osteopathic-spinal-adjustment
By Sin Kang TCM
04 FEB 2020     THE BENEFITS OF OSTEOPATHIC SPINAL ADJUSTMENT (‘OSTEOPATHY’)   Osteopathic spinal  adjustment (‘正骨’) or Osteopathy is a medical technique that correcting the misalignment and slippage of the spine. It is characterized by a new way of combining medicine with the human anatomy and biomechanical principles.   ...
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By Sin Kang TCM
22 JAN 2020     Orthopaedic basic diagnosis steps: Symptoms (interrogation)   Physiological function detection includes skin temperature detection, tenderness point search, special experimental operations. Imaging (blood biochemical tests or electrocardiograms are sometimes required).   Special experimental operations including brachial plexus test, cervical compression test, adson test, cervical flexion-rotation test, ...
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By Sin Kang TCM
14 JAN 2020     Headache dizziness Forgetful Fatigue Fluctuation in blood pressure Cervical fascia hyperplasia or ligamentum nuchae calcification Hand numbness Limited movement Insomnia Swallowing difficulty Nausea, vomiting Chest tightness Unclear or diminished vision, eye pain or photophobia, easily tearing, changes in pupil size Heart pain or arrhythmia or ...
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By Sin Kang TCM
08 JAN 2020     Brief Introduction   Cervical spondylosis is one of the most common diseases in clinical practice, about 60% of patients in TCM clinic suffer from it. Cervical spondylosis including cervical osteoarthritis, cervical nerve root syndrome, proliferative syndrome, cervical intervertebral herniation and etc. Mainly due to long-term ...
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By Sin Kang TCM
12 NOV 2019     In Chinese medicine, fat is seen as the product of “phlegm” (Tan), which is fluids that have accumulated then condensed into a more solid form.   From the Chinese point of view, the objective of the digestive process is to transform food into a type of ...
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